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Dom Perignon introduces Vintage 2010

Vintage 2010 shines in the seasoned hands of Dom Perignon’s chef de cave, Vincent Chaperon, and chief winemaker Daniel Carvajal-Perez. Read on for the full review

Celebrate National Fish & Chips Day 2021 on 4th June

Order Greenwood Fish Market’s new Tusk Fish and Black Cod Fish & Chips

Celebrate Father’s Day with JEN Singapore Orchardgateway

Celebrate Father’s Day this year with a limited time, specially curated “Spoil Your Parents: Premium Bundle” from Hotel JEN Singapore Orchardgateway.

Reimagined modern Italian cuisine at La Strada Ristorante

Les Amis alumnus Peter Teo heads La Strada as its new executive chef, serving up a refreshed menu of reimagined modern Italian cuisine

Delicious bak changs (rice dumplings) to savour this Dragon Boat Festival 2021

From classic recipes to unique creations, here’s our guide to some of the best rice dumplings in Singapore

#StayHomeAndStaySafe with hearty Belgium takeaways from Kingdom of Belgians

Check out these Belgian specialities and French groceries at The Kingdom of Belgians (KOB) by chef-owner Emmanuel Stroobant

White asparagus: What you should know about this seasonal delight

The prized vegetable is typically on the menu for a few weeks in the year

Ewineasia.com: The online wine boutique you should be shopping from

With over 80 wineries from 16 countries in Ewineasia.com’s portfolio, your new favourite bottle of wine is just one click away

#Savefnbsg: Islandwide delivery for Nusantara, Middle Eastern, Latin American, Indian and Mediterranean cuisines

From Cuban to Indonesian cuisines, enjoy delectable dishes from the comfort of your own home

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