SINGAPORE

RECIPES | WHAT'S NEW | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Mod European bistro fare and fresh market at Maison Marie

Maison Marie introduces a unique fresh market and European bistro concept to Rail Mall with its premium produce.

Infusing a dose of modernity to Japanese traditions

Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.

The Best of North and South Indian Favourites at Tiffin Room

Experience the best of Indian gastronomy exclusively at Tiffin Room at Raffles Singapore from 25th February to 10th March 2021.

The best of hawker and zi char favourites in one venue

Yum Sing! is the latest hot spot for destination dining, bringing together both young and old for a vibrant modern-retro experience.

A new temple for sushi

A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.

Ignite a passion for Nikkei and Argentine cuisines

Newly opened 1-Atico with duo concepts Fire and FLNT sets the bar for destination dining at ION Orchard.

A story about hope, family and mod-European cuisine

Dempsey Hill’s latest addition MOONBOW is all about cosy and elegant interiors, beautiful plates of food, and healthy cooking inspired by family.

Mindful eating and healthy living

The Ritual Café and Bar invites diners to begin the journey with wholesome food with plant-based and gluten-free options.

More delish choices for fans of plant-based food

Local artisanal bakery and café Baker & Cook introduces its new plant-based menu, available exclusively at its flagship Dempsey outlet.

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