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VENUE By Sebastian

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Best cinnamon buns in Singapore

The origin of the cinnamon bun is a sugar-coated mystery and occasionally provokes fierce debate. Regardless of the origin and preparation, there’s no denying that these whorls of sweet, dark cinnamon in rich, buttery pastry are impossible to resist.

Don Ho

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Best caesar salads in Singapore

Superfoods and protein bowls are all the rage these days, but there’s something to be said about a classic caesar salad. Here’s our list of the most versatile toppings and sapid dressings in town.

Mojo

Our team goes undercover to suss out t he latest and most talked about restaurants in town.

28Wilkie

Our team goes undercover to suss out the latest and most talked about restaurants in town

Song Garden

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Best pasta frutti di mare in Singapore

For a nation that loves carbs and seafood, there are few things more satisfying than a perfectly cooked plate of al dente pasta brimming with fresh catch. Literally translating to ‘fruits of the sea’, this dish likely originated in the seaside villages of Italy, where fisherman cooked what they couldn’t sell and served the seafood stew with pasta. Our favourite renditions of the lip-smacking frutti di mare come loaded with various ocean gems cooked in either a tomato-based sauce or a garlicky white wine version, but each packing a hearty punch of flavour and freshness.

Ginett Restaurant & Wine Bar

What to eat: traditional French onion soup and tuna tartare

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