Singapore

Yantra by Hemant Oberoi

Our team goes undercover to suss out the latest and most talked about restaurants in town

Monkswood

Our team goes undercover to suss out the latest and most talked about restaurants in town

Riverside Grilled Fish

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Paradise Teochew Restaurant

Our team goes undercover to suss out the latest and most talked about restaurants in town

Mussels are the national dish of Belgium and absolutely essential on the table when celebrating the country’s Independence Day, which falls on 21 July. The traditional preparation method is à la marinière, which consists of white wine, shallots, parsley and butter, but the Belgians have added a twist by replacing white wine with their famous Belgian beer. Two other classic versions include à la crème where the stock is thickened with flour and generous proportions of heavy cream, and a vegetable stock with bits of celery, leek and onions seeping into the shells. These bivalves are best paired with a refreshing witbier, but feel free to try a ripe Chardonnay for mussels in red sauce, dry Riesling when they are steamed with white wine and garlic, or a semi-sweet Gewürztraminer when cooked in curry.

Yantra by Hemant Oberoi

Monkswood

Riverside Grilled Fish

Paradise Teochew Restaurant

Best mussels in Singapore

Fratelli

The Armoury

Aryaa

Jinzakaya

SINGAPORE

Yantra by Hemant Oberoi

Monkswood

Riverside Grilled Fish

Paradise Teochew Restaurant

Best mussels in Singapore

Fratelli

The Armoury

Aryaa

Jinzakaya

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