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FYR Cycene Ond Drinc

Our team goes undercover to suss out the latest and most talked about restaurants in town

Adrift by David Myers

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Best croquetas in Singapore

The Spaniard’s rendition of the French croquette, these fried poppers are a staple on tapas menus. Eat them hot – crisp breadcrumbed exteriors give way to molten centres of velvety smooth béchamel, the perfect foil to chunks of salty jamón, earthy setas and rich seafood. We’ve rounded up our top picks of the addictive starchy morsels.

Best bloody marys with a twist in Singapore

Local bartenders are injecting cheeky touches into this tomato-based classic. Here’s where to sip on the best of these novel tipples.

Mitzo Restaurant & Bar

Our team goes undercover to suss out the latest and most talked about restaurants in town

Sushi Jin

Our team goes undercover to suss out the latest and most talked about restaurants in town

Best wood-fired Peking ducks in Singapore

Everything needs to be perfect for this centuries-old favourite, from the marvellous crackling to the succulent meat and hearty flour wraps.

Sear

Our team goes undercover to suss out the latest and most talked about restaurants in town

Best soba dishes in Singapore

It may not be as popular as ramen, but when served chilled with a dipping sauce or tossed into a salad, these buckwheat noodles are comfort food at its best.

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