Special Feature

ME@OUE: one location, three destinations

Savour Japanese, French and Chinese cuisines in one restaurant, at the heart of Marina Bay.

Baked brown California Raisin bread

A healthy and delicious alternative to fruit cake that also makes for an ideal homemade festive gift.

Singapore’s popular waterfront dining destination: The Fullerton Heritage

A variety of F&B options awaits at The Fullerton Heritage.

Why South Beach Avenue is the classy foodie destination to beat

From Asia’s first infusion beer lab to a contemporary Japanese restaurant specialising in Wagyu beef, South Beach Avenue is home to myriad exciting dining spots.

IN:FUSE – explore Japan through its wonderland of produce

Calling all Japanese F&B players and trade buyers: make a date on 14 September to check out IN:FUSE, the latest Japanese product showcase. Plus, attend exciting masterclasses to learn how these ingredients can be used in other cuisines.

What to eat at Me@OUE

Savour Japanese, French and Chinese cuisines under one roof at one of Marina Bay’s best dining spots.

Mee Siam with California Raisins

Slurp up with mod-Sin chef Shen Tan’s take on the popular tangy noodle dish with California Raisins.

Raisins Recipes from Singapore Chefs’ Association

You can do so much more with raisins then just sprinkling it over cereals or adding it to desserts. Tinker away in the kitchen with the help of these four recipes from four members of the Singapore Chefs’ Association.

California Raisin Bubur Cha Cha

Popular Malaysian chef, Rohani Jelani sweetens the traditional coconut-based dessert with California Raisins.