At Sundara Bali, Sundays slip into a softer shade of luxury as the iconic oceanfront restaurant unveils Pink Brunch, a rosé-kissed celebration crafted for long, languid afternoons by the sea, from 11.30am to 3pm. Inspired by the delicate blush tones of Whispering Angel Rosé, this brunch transforms Jimbaran Bay into a tableau of sunlit indulgence – where flavours glow, rosé flows, and everything turns deliciously, effortlessly pink.
From the moment guests settle into their daybeds or breezy beachfront tables, Pink Brunch sets a mood of chic ease. DJ beats drift lightly over the shimmering Indian Ocean, while pops of pastel – from glassware to garnishes – signal a playful, elevated experience. The menu, designed for leisurely sharing, is an ode to coastal abundance. Both brunch packages include Sundara’s signature Seafood Platter, a show-stopping composition of poached lobster, tiger prawns, crayfish, scallop crudo, coffee-wood smoked salmon, tuna tartare, steamed clams and more, served with the restaurant’s celebrated Bloody Mary dip and smoked chilli mayo. Guests looking to gild the experience can add 30 grams of Bester Caviar for an extra flourish.
Beyond the platter, the culinary journey unfolds through sea-leaning signatures – Coconut Crab Salad brightened with jicama and chilli, grilled oysters glossed with smoked chilli butter, and whole fish basted in aromatic saffron broth. From the land, coffee-wood smoked beef tartare, wagyu flank steak and foie-gras-kissed meatballs extend the indulgence, while the plant-forward selection showcases Malang stracciatella with grilled artichokes, beetroot and ricotta gnocchi, and other vibrant plates. Dessert arrives as a playful parade, from Bali Vanilla Mille-Feuille and Croissant Tiramisu to rosella soft-serve and a refreshing pink granita.
Guests can choose between two brunch experiences: Pink Indulgence (IDR 1,250,000 per person) or Whispers in Pink (IDR 3,800,000 for two), the latter elevating the afternoon with a full bottle of Whispering Angel. Whisper-light cocktails – such as the floral Pink Me Up and the tropical Rosa – keep the mood airy and elegant, while frozen rosé and curated pink spritzes ensure that glasses never stay empty for long.
Adding to the charm, Sundara invites guests to wear pink for an additional 10% off, while pool and daybed access (subject to availability) extends the experience into a full day of seaside lounging, complete with thoughtful hourly amenities by the iconic 57-metre beachfront pool.
With its blend of refined flavours, coastal glamour, and a celebratory splash of rosé, Pink Brunch at Sundara captures the essence of Bali’s most coveted Sunday ritual – sun-drenched, stylish, and undeniably indulgent.
For more information and reservations, contact +62 3612019000, or visit sundarabali.com, @sundarabali and @fsbali.
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