Sundara, Jimbaran’s favourite beachfront all-day dining and beach club recently unveiled its new dessert selection. Created by the dedicated pastry team of Four Seasons Resort Bali at Jimbaran Bay, expect stunning creations made of locally-inspired flavours and refined French techniques. Treat yourself to Cloud Nine, a box of nine, individually portioned, signature cakes for takeaway or delivered to your home.
For Rp400,000/box, have a tea party with your family and indulge on Tiramisu, Raspberry & Pistachio Pavlova, Caramelised Mango Cheesecake Mousse, “It’s About Thyme” Apple Tatin, Zero Waste Kalamansi Lime Meringue Pie, Strawberry & Orange Blossom Opera, Mocha Délice, Passionfruit & Pineapple Choux, and last but not least, the no-added-sugar Bali Banana & Vanilla Mousse.
You can also order the whole cakes (enough for six to eight people) to mark a special occasion or to show your loved one that you care. From the classic Tiramisu (Rp330,000) to vegetarian and gluten-free Flourless Triple Chocolate Cake (Rp400,000), place your order one day in advance and make use of the flat delivery fee (Rp50,000) to Jimbaran, Uluwatu, Ungasan, Nusa Dua, Sanur, Denpasar, Kuta, Seminyak, and Canggu. Find more cake selections here.
Four Seasons Resort Bali at Jimbaran Bay, Jimbaran. Tel: +62 361 701010
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