alchemy Archives | epicure Magazine

Celebrate Eid Mubarak at Bvlgari Resort Bali

On 13 and 14 May, feast on three-course menus of Indonesian favourites at Sangkar Restaurant

New Chinese Hot Pot Restaurant in Bali

Here’s how the recently opened Bai Yun Restaurant at The Apurva Kempinski Bali successfully brings back the joy of hot pot dining.

Celebrate Ramadan holiday with Meliá Bali

From suite super deal to beachside painting session, Meliá Bali has prepared a gamut of activities for your memorable holiday.

Come for the food, stay for the resort

Here’s how to dine your way to a complimentary villa stay at Four Seasons Resort Bali at Jimbaran Bay.

5 reasons to visit Reef Beach Club

Don’t miss the chance to enjoy The Apurva Kempinski Bali’s luxurious beachfront club facilities. No day pass fee is required.

Peter Cuong Franklin – Modern Twist Of Vietnamese Flair

After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene. He speaks candidly with us about his inspiration, his goals, and how Covid-19 has impacted us all.

Mark Molnar – From Budapest To Saigon With Love

From humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies. Now leading a dedicated team at Vise Hospitality, Mark sees a bright future for the F&B industry in Vietnam.