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November is World Vegan Month, and SE7ENTH, all-day dining restaurant in Oakwood Premier AMTD Singapore has launched a special vegan menu in its honour.
Find out more about the exciting culinary collaboration between Sheraton Senggigi Beach Resort and Qunci Villas this year end.
The Pastry Show 2020 once again showcased how French cream adds a touch of magic to pastry creations.
Here’s a list of not-to-be-missed indulgences with special offers and promotions.
Here’s a shortlist of places to head to when you feel the need to escape and explore Bali for the weekend.
Kochi’s famous citrus fruits such as bergamot and yuzu will be used by Janice Wong Singapore, IB HQ bar, Appetite and other F&B outlets in their creations
Starting from 1 October, Ovolo Hotels is becoming the first hotel group to serve completely vegetarian menu across its restaurants, bars and food services. Here’s why.
If your idea of a perfect Sunday brunch involves artisan delicacies and fine wine, look no further than a feast at Rumari, Raffles Bali.
Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.
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