all day dining Archives | epicure Magazine

Party away with The ANVAYA Beach Resort Bali

It’s all about fun and dance at this year’s second Summer Sunset Session at Bali’s hottest resort.

Savour the high life

epicure was the exclusive media partner at the launch of Nomz Kitchen & Pastry and Four Winds Apartments’ new collaboration.

MasterChef Indonesia judge Degan Septoadji joins Padma Resort as corporate chef

Sign up for Padma Resort’s two culinary events to savour Septoadji’s Javanese and Balinese dishes.

Celebrate Halloween with LIME Restaurant

This Halloween, pop down to PARKROYAL on Pickering for a spook-tacular gourmet buffet.

LeVeL33 and Salted & Hung team up for a one-night-only degustation dinner

Expect bold flavours and inventive cooking techniques at this chef exchange between Drew Nocente and Jimi Tegerdine.

A Four Hands Dinner at The Legian Bali

Indulge in a nine-course food and wine pairing created by chefs Luke MacLeod of The Legian Bali and Darren Teoh of Dewakan Restaurant.

Bali Night Life

Five drinking spots in Bali for a boozy night

5 dining spots to check out at Ubud

From farm to table concepts, to modern European cuisine restaurants

Best steak frites in Singapore

Just as Australia and New Zealand have been arguing over who created the pavlova, the jury is still out on where steak frites was born – since both Belgium and France stake their claims as the inventor. Whatever the answer, this seemingly easy bistro staple is not easy to get right, including the accompanying sauce or herbed butter. Historically, rump steak was the cut of choice, but entrecôte (also known as ribeye) and sirloin are more frequently used today. Likewise, the traditional creamy béarnaise sauce (made with clarified butter emulsified with egg yolks and herbs) is increasingly being replaced with lighter renditions. For the reviews, we ordered our steaks the way they should be: medium rare.

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