all day dining Archives | epicure Magazine

Spice by Chris Salans is about to open in Seminyak

Renowned chef Chris Salans is set to open his third restaurant in the heart of Bali in July.

Dinner hacks: Westholme Wagyu and wine pairing

Tartare, tagliata or slow-roasted are three ways to enjoy and pair your Westholme Wagyu with wine, whether you are dining at Culina Bistro & Wine Bar or prepping a fine meal at home.

5 restaurants for your meat-loving Dad this Father’s Day

From a whisky paired dinner to go with Wagyu or free-flow Japanese beer to pair with Angus prime rib, we’ve got your Father’s Day celebrations down pat.

Jakarta Night Life

Strap on your dancing shoes for a night of booze and sleek beats.

An indulgent Sunday Brunch

Skip the international buffets and treat your palette to a wide array of Sunday brunches in Bali.

Best caesar salads in Singapore

Superfoods and protein bowls are all the rage these days, but there’s something to be said about a classic caesar salad. Here’s our list of the most versatile toppings and sapid dressings in town.

Father deserves better

The man in your life deserves a pampering treat too.

Most travellers know the city as a hawker fare heaven, but an emerging generation of young chefs are transforming and elevating its local dining scene. Victor Loy shares his gastronomic exploits during a recent trip back to his hometown.

In transit

Even before you fly you can tuck into an unforgettable fine dining meal, grab a gourmet sandwich, or pick up limited edition wines.

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