all day dining Archives | epicure Magazine

Reaching for the stars

Asia’s 50 Best Restaurants has made stars out of obscure talents and catapulated popular chefs to even greater fame. We got a peek into the high-octane event in Bangkok and assess the impact of the awards on the Asian dining scene.

Masterclass: Paella

The secret to cooking a scrumptious paella with the coveted soccarat is more than just about controlling the fire.

Best quinoa bowls in Singapore

A convenient, all-in-one grain bowl is the trendy dine-in or takeaway option these days, hence the reason for the mind-boggling choices available. But we’re not interested in just any ordinary grain. We’re bowled over by one of the most underrated superfoods — the healthy and humble super grain — quinoa. Packed with fibre, vitamins, antioxidants and nutrients, this glutenfree South American staple is the more superior alternative to bulghur wheat, couscous and rice. We’ve inhaled copious bowls to bring you the best quinoa combinations in town.

DSTLLRY par Christophe Lerouy

Our team goes undercover to suss out the latest and most talked about restaurants in town

A collaboration of Michelin-starred chefs at A Beyond Exceptional Dinners in Bali

Head over to the Island of Gods on 28 and 29 April for two nights of star-studded wine dinners.

Renowned chef Jean-Georges Vongerichten opens The Dempsey Cookhouse & Bar

One of New York’s most lauded chefs, Jean-Georges Vongerichten, opens his first restaurant in Singapore at COMO Dempsey

epicure’s thank you dinner at OPIA Bali

Hoteliers and restaurateurs joined epicure for a swanky party at OPIA, held to thank partners and loyal supporters of the magazine

Pim Pam by FOC