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MILKLAB, Australia’s top plant-based barista milk brand, launches its Bali expansion with the MILKLAB Bali Blitz, expert workshops, and the EXPAT X MILKLAB Barista Battle.
InterContinental Bali Resort offers ID and KITAS holders 30% off dining at its iconic restaurants, KO Restaurant and Bella Cucina.
The cave’s new menu showcases chef Ryan Clift’s personal experiences, top-quality ingredients, and finesse.
Christmas celebrations in Bali offer endless layers of festivities that epicure has rounded up with the most must-book offerings.
Combining premium quality with an authentic ambiance, Steaksmith at Renaissance Bali Nusa Dua Resort is now open as the island’s go-to for meat lovers.
Chef Joseph Antonishek presents a Thanksgiving buffet at di Mare, Karma Kandara, featuring treasured family recipes for a holiday feast.
The 4th Sustainable Food Festival showcases Indonesia’s diverse culinary heritage through menus crafted with a focus on sustainability.
Embark on a curated journey with Indigenous Bali programme by The Laguna Bali and discover the island’s treasures like never before.
You are invited to enjoy exclusive benefits with the COMO Serenity package for a minimum stay of two nights.
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