aperitivo Archives | epicure Magazine

Four Hands dinner: Restaurant JAG and Takayama

Premium French ingredients are executed with Japanese techniques by chef Jeremy Gillon and Taro Takayama.

The Last of Le Binchotan’s Jeremmy & Friends Supper Series

Guest chef Damien D’Silva will present two dishes at the French-Japanese restaurant and bar

15 must-try new dumplings for Dragon Boat Festival

From classic favourites to re-imaginings of the humble zongzi, here’s a list of what impressed our taste buds.

Two more restaurants open at Jewel Changi Airport: Sama Sama by Tok Tok and Burger & Lobster Singapore

The Singapore-exclusive Sambal Glazed Lobster and lesser known Indonesian dishes are the stars of these two new F&B outlets.

Fighting plastic and food waste: two hospitality groups that are doing it right

How these two companies ‘green up’ their operations to reduce their impact on the environment.

Traditional Chinese or Western cuisine for Mother’s Day? 8 restaurants to treat your mum

Running out of ideas for Mother”s Day? Make her feel like a pampered queen with these eight choices.

Here’s how to spend 24 hours at Jewel Changi Airport

With over 200 retail and dining options spread over multiple levels, there are just so many ways to spend an entire day or more at Jewel Changi Airport. We craft a 24-hour itinerary to maximise your time there.

(Updated) We can’t wait for Massimo Bottura and Gucci’s pop-up in Singapore

Unfortunately, tickets are all sold-out.

Come hungry for Shangri-La Hotel Singapore’s inaugural food festival: GastroFest

A full lineup from its own F&B outlets aside, Shangri-La Hotel has also invited restaurants such as Coconut Club and Meat Smith to set up pop-up stands at the pool area.

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