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Spring creations inspired by a bustling garden in first bloom await at Marguerite

Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring

A two-pronged approach for Emperador Inc. and its brandy and whisky brands

Global whisky and brandy conglomerate is rising to dominate liquor markets with iconic brands

Best fish & chips in Singapore

The bar nosh staple of the Brits is tricky to get right, requiring a flavourful yet crisp batter, well-cooked fish and thick-cut chips, all without being too greasy. Here’s the pick of the lot.

Have your beer and eat it too with LeVeL33’s new ContemBrewery Cuisine

The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery

Indulge in a medley of durian and cempedak specialties at Ellenborough Market Café this season

Discover season-exclusive creations and innovative twists on the restaurant’s perennial favourites that showcase the many facets of these golden fruits

Looking for artisanal French wines from renowned terroirs? Look no further than Maison Castel

The number one wine producer in France, Castel Group, brings an exciting new range of wines expressing the best French terroirs

Chef Ashok Kumar of W Singapore – Sentosa Cove: “My house was my college”

We talk to chef Ashok Kumar about his family of chefs and cooks, and find out what’s the biggest drive in everything he does

Indulge in the best of Australian beef and lamb this June at The Great Steak Escape – Family Edition

The month-long “steak-out” features a handpicked selection of the best restaurants, butcheries, and retailers in Singapore that offer the best of Australian meat

European Union Meat Round Table highlights quality and sustainability at upcoming SFFA 2022

The interactive EU Meat Round Table features industry gurus and F&B business experts as they share their deep insights and knowledge to promote better trade and greater sustainability

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