auction Archives | epicure Magazine

Immerse into the creation of Krug with evocative music

Krug unveils the Grande Cuvée 169eme edition to the musical symphonies of Belgian artist, Ozark Henry

#savefnbsg: 6 new and exciting restaurants to try this August 2021

From Peruvian cuisine to mod-Japanese dishes, it’s time to indulge in some of the hottest new menus this month, be it at home or at the restaurant

Happy Mid-Autumn Festival from Windsor Plaza

Windsor Plaza Hotel is celebrating the Mid-Autumn Festival with three sets of traditional mooncakes. This year’s mooncake sets present luxurious boxes in hues of dark blue, verdant green, and vibrant magenta adorned with intricate animal motifs inspired by family photo albums popularized in Vietnam, a perfect memento to cherish the season together. Each keepsake box contains a collection of flavourful and high-quality mooncakes, a great choice for gifting to family, friends and business partners.

Laksa, prawn rolls and macarons: Kenwood’s live cooking shows are the perfect excuse to #stayhome

Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend

Why this cordless foldable vacuum cleaner by Redkey could be your ideal house cleaning appliance

It has an ergonomic folding design, a Smart Dust Sensor, powerful suction capability and long battery life

Butcher Boy launches a delectable new menu

The Asian-inspired grill and bar rethinks its menu with new tipples and an abundance of vegetarian share plates

Sparkling wine house Chandon reveals a new brand identity

For the first time since its inception 62 years ago, LVMH brand Chandon has a fresh new look

Refreshing new drinks to carry us through summer

From aromatic craft gin to non-alcoholic cocktails, we bring you a selection of spirits launched recently in Singapore

Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan

We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed

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