Australian chef Archives | epicure Magazine

epicure’s Pen Cai giveaways: TungLok Group’s Royal Treasure Bowl (Pen Cai)

This Lunar New Year, we are giving away TungLok Group’s Royal Treasure Bowl (Pen Cai) worth $268.

epicure’s Pen Cai giveaways: Peach Garden Chinese Restaurant’s Deluxe Pen Cai

This Lunar New Year, we are giving away Peach Garden Chinese Restaurant’s Deluxe Pen Cai worth $398.

epicure’s Pen Cai giveaways: Pan Pacific Singapore’s Classic Fortune Treasure Pot from Hai Tien Lo

This Lunar New Year, we are giving away Pan Pacific Singapore’s Classic Fortune Treasure Pot from Hai Tien Lo worth $338.

The Disgruntled Brasserie

Our team goes undercover to suss out the latest and most talked about restaurants in town

Auspicious gems

Our picks Our picks of the latest festive eats. The diet can wait.

Like yu sheng, the yam ring is a uniquely Singapore dish. Its popularity has sealed its status as a tze char staple; the colourful ingredients and bountiful filling also ensure its repeat appearance on Chinese New Year menus.

What’s up for 2017?

It’s shaping up to be a dynamic year for the global food scene. 24 chefs, wine veterans and restaurateurs from different parts of the world fill epicure in on their upcoming plans and weigh in on emerging trends.

Mastering… A Festive Feast

Tasked to whip up the family’s Chinese New Year reunion dinner? Jiang-Nan Chun’s executive chef Alan Chan shares four classic recipes that are surprisingly easy to execute.

epicure’s 12 Days Of Christmas Giveaway Day 12: one-night weekend stay in a Deluxe Suite at Holiday Inn Singapore Orchard City Centre with breakfast for two and Executive Lounge Access

On the twelfth day of our Christmas giveaways, enter and win a one-night weekend stay in a Deluxe Suite at Holiday Inn Singapore Orchard City Centre with breakfast for two and Executive Lounge Access worth $550

Australian chef