Australian chef Archives | epicure Magazine

epicure reviews: Bacchanalia

With restaurants as with romance, how does one move on from a grand affair? Like marrying a human rights lawyer after dating a string of celebrity girlfriends, perhaps, Bacchanalia’s brand new Hong Kong Street venue is such a divergence from its maiden venture in the Masonic Club that parallels are hard to draw.

epicure reviews: Satsuki Teppan Kaiseki

Satsuki Teppan Kaiseki dispels all the notion that Teppanyaki restaurants cannot be posh or refined.

Best kushiyakis in Singapore

You may think of kushiyaki as simple skewered meats and vegetables, but their unpretentious presentation belies the precision that go into grilling them. A kushiyaki done well should yield a woody or smoky aroma, and ingredients that explode with flavour. There’s a certain charm in the partaking of kushiyaki – your senses heighten the moment the skewers are served right off the grill and onto your plate. Few things can beat the tactile satisfaction of pulling off chunks of tender, succulent meat off the wooden sticks. For this column, we tried the entire range of kushiyaki, from the commonly sighted yakitori to more premium varieties like grilled foie gras, and round up 10 establishments that make the cut.

Chō Omakase

Our team goes undercover to suss out the latest and most talked about restaurants in town

La Ventana

Our team goes undercover to suss out the latest and most talked about restaurants in town

Cure

Our team goes undercover to suss out the latest and most talked about restaurants in town.

epicure reviews: CURE

CURE serves quality dishes without ceremony, and is currently touted as the restaurant to watch in the ever-vibrant Keong Saik area.

Best CBD lunch deliveries in Singapore

Want to grab lunch but can’t leave the office because you’re running a deadline or simply can’t take the midday heat? Unlike the past when grimy fast food and pizzas were the only delivery options available, there’s now a slew of restaurants and specialised services that delivers a diverse range of cuisines right to your meeting room. Taste isn’t the only consideration here. Freshness of ingredients, timely delivery and appropriate packaging to prevent spillage make eating on-the-go easy and convenient. We found 10 that made the cut.

Mid-autumn parade

It’s hard to keep track of the large array of mooncakes offered this season, so we pick the ones that will send you over the moon.

Australian chef