Australian chef

Best croquetas in Singapore

The Spaniard’s rendition of the French croquette, these fried poppers are a staple on tapas menus. Eat them hot – crisp breadcrumbed exteriors give way to molten centres of velvety smooth béchamel, the perfect foil to chunks of salty jamón, earthy setas and rich seafood. We’ve rounded up our top picks of the addictive starchy morsels.

Best bloody marys with a twist in Singapore

Local bartenders are injecting cheeky touches into this tomato-based classic. Here’s where to sip on the best of these novel tipples.

Brit beef back on the menu

After 18 years of prohibiting British beef since the mad cow disease scare, AVA partially lifted the ban in 2013.

This one’s for the ladies

Feeling peckish? The Courtyard at The Fullerton Hotel Singapore has exactly what you need to curb your gustatory cravings.

Mitzo Restaurant & Bar

Our team goes undercover to suss out the latest and most talked about restaurants in town

Sushi Jin

Our team goes undercover to suss out the latest and most talked about restaurants in town

Table for two

Our picks on where to spend an intimate Valentine’s Day.

Best wood-fired Peking ducks in Singapore

Everything needs to be perfect for this centuries-old favourite, from the marvellous crackling to the succulent meat and hearty flour wraps.

Sear

Our team goes undercover to suss out the latest and most talked about restaurants in town

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