Australian chef Archives | epicure Magazine

Best soba dishes in Singapore

It may not be as popular as ramen, but when served chilled with a dipping sauce or tossed into a salad, these buckwheat noodles are comfort food at its best.

Rosy beginnings

Where to bring the folks for a rambunctious reunion meal.

Dark and sensuous, warm and bright; the feasting isn’t quite over till you’ve had a grand confection. We worked with four pastry chefs to bring you an inspiring showcase of gorgeous customised centerpieces.

Best salted caramel desserts in Singapore

Fancy a touch of savoury and sweet in a single bite? Here’s epicure’s list of the best treats to impress your taste buds.

Seafood spotting

Not many dishes top the seafood boil when it comes to culinary fanfare. In true Louisiana fashion, the entire contents are spilled out onto the table and eaten with nothing but hot sauces and bare hands.