Australian chef Archives | epicure Magazine

4 New Restaurants To Visit In Singapore In November 2023

From the diverse cuisine of South America to the exciting flavours of India, these new restaurants in Singapore promise to take your palate on an exciting journey around the globe

Celebrate Christmas With Delicious Festive Buffet And Takeaways At JEN Singapore Orchardgateway By Shangri-La

It’s A Feast!

Experience The Freshest Local Seafood At Rosewood Phuket’s Ta Khai

Rosewood Phuket presents richly flavoured local fare prepared by Uncle Nun and Aunty Yai and their passionate culinary team.

Sail With Oceania Cruises To The Mediterranean And French Polynesia

Journey with Oceania Cruises to the pristine islands of the Aegean or the idyllic shores of Tahiti in 2024.

3 Cafes In Singapore To Get A Wholesome Brunch Fix

Start the day right with a guilt-free, delicious meal at one of these cafes in Singapore.

Savour Innovative Produce-Driven Cuisine At HOM, InterContinental Phuket

InterContinental Phuket Resort’s HOM ups its game by offering a unique fine dining experience.

How Fura Makes Conscious Dining and Drinking More Approachable

Christina Rasmussen and Sasha Wijidessa, co-founders of Fura, Singapore, uses ingredients that make sense for the planet’s present and future climate.

Celebrating 100 Years: Why these Iconic Whiskies from the House of Suntory are Still Standing

Japan’s first and oldest malt whisky distillery has transformed the House of Suntory into a symbol of Japanese excellence on the global stage.

Singapore’s Top Mixologists Predict Cocktail Trends For 2024

Bartenders from Singapore’s hottest bars tell us what’s trending in our vibrant cocktail scene and what we’ll be drinking in 2024.

Australian chef