Australian chef Archives | epicure Magazine

A grand return

As the largest food and hospitality tradeshow, Food&HotelAsia (FHA) has always operated on a grand scale, but this year it’s set to max out all 10 exhibition halls at the Singapore Expo from 8 to 11 April.

An oishii take on Sichuan food

Another famous Japanese name has landed in Singapore, but this time, it’s Chinese food.

Best croissants in Singapore

There’s no lack of bakeries serving this well-loved French pastry, but these 10 places get our vote.

A river runs through it

Margaret River beckons with its unique landscape, rich gourmet offerings, and the colourful characters that make the place what it is today.

December 2013 subscription promotion

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A feast like no other

STRESSED over christmas menu planning? Imagine the intense pressure that chefs go through to create the most lavish dos. epicure got six top chefs in the industry to dish about the MOST memorable parties that they have cooked for.

Ingrained in the culture

Rice cultivation takes on a whole new level of respect and pride in Japan, where different regions emphasise the unique tastes of their grains.

Best unadons in Singapore

There’s nothing quite as mouth-watering as a plump, glistening unagi nestling atop a bed of fragrant rice.

Royal revelry

Deepavali culminates in a gala dinner at Shahi Maharani with the culinary celebration in full force. Think curries, breads, desserts and live stations featuring kebabs and biryani.

Australian chef