Australian chef Archives | epicure Magazine

Best Chicken Pies in Singapore

These humble pastries are a dime a dozen, but the following 10 make it a cut above the rest.

Best tempura in Singapore

This deep-fried izakaya favourite requires a chef to achieve a crispy, tantalising batter without overcooking the ingredient inside.

DJ KoFlow’s new venture Honcho is a multi-level lifestyle venue for food, music and nightlife lovers

The new hangout dedicated to creative types includes a restaurant on the ground floor, rooftop bar Jo and members-only space Social@Honcho at the basement

A month-long toast to Margarita

It’s time to celebrate World Margarita Day. Try the original recipes and the creative twist at 12 participating bars across town

The Dempsey Project: A gourmand’s new playground

Clean eating, cheese and charcuterie grazing platters, gourmet hampers, ethnic nights, celebrity chef pop-ups, cocktails and wines, and a global weekly potluck are all home to the new The Dempsey Project

Best Kueh Salat in Singapore

Here are some of the best places in Singapore to delight in kueh salat, a traditional two-layer nyonya snack with glutinous rice and a creamy custard layer

Start Your Morning Off with Delectable Dim Sum Classics from Cassia’s New Yum Cha Menu

Cassia’s new breakfast menu features exquisitely handcrafted Cantonese dim sum classics

Savour Japanese specialities for a limited time from the Tohoku Region at Ichiban Boshi

From now till 9 May 2022, the restaurant’s new menu showcases Japanese specialities and premium ingredients from the prefectures of Aomori, Akita, Miyagi and Iwate in the Tōhoku Region

Wine Club 67 Pall Mall Singapore launches with 1,000 wines by glass

The much-awaited private members’ wine club is finally ready to receive members and guests. Here is our first impression

Australian chef