Australian chef Archives | epicure Magazine

epicure’s 12 Days Of Christmas Giveaway 2018 Day 4: Sheraton Towers Singapore’s Christmas Dinner Buffet for two at The Dining Room

On the fourth day of our Christmas giveaways, enter and win Sheraton Towers Singapore’s Christmas Dinner Buffet for two at The Dining Room worth $176.

epicure’s 12 Days Of Christmas Giveaway 2018 Day 3: Crowne Plaza Changi Airport’s Festive Buffet Dinner for two at Azur

On the third day of our Christmas giveaway, enter and win Crowne Plaza Changi Airport’s Festive Buffet Dinner for two at Azur worth $160.

5 best countdown parties to ring in 2019

Welcome 2019 with themed raves, party tunes and explosive firework displays.

epicure’s 12 Days Of Christmas Giveaway 2018 Day 2: Marina Mandarin Singapore’s Southeast Asian Heritage Spiced Roasted Turkey

On the second day of our Christmas giveaway, enter and win Marina Mandarin Singapore’s Southeast Asian Heritage Spiced Roasted Turkey worth $158.

epicure’s 12 Days Of Christmas Giveaway 2018 Day 1: Open Farm Community’s dining voucher

On the first day of our Christmas giveaway, enter and win Open Farm Community’s dining vouchers worth $200.

epicure’s 12 days of Christmas giveaways 2018

Together with 12 partners, we are giving away over $2,500 worth of prizes from 13 to 24 December. Simply follow our Instagram and Facebook pages for daily updates.

Is Preludio restaurant worth a visit?

Where “Author’s Cuisine” takes centre stage and everything is “black and white”

Christmas pop-up at Palais

Bask in the holiday spirit with Palais Renaissance. Start your festive shopping at our Christmas market filled with curated festive goodies and gifts for your loved ones. Pre-register for workshops as well as stand a chance to win attractive prizes.

Sky-high dining with Arbora

Located 100m above sea level, the newly opened Arbora seats up to 160 pax in a primarily alfresco setting. An all-day dining menu by experienced Executive Chef Kenny Yeo sees Western-style favourites with an Asian twist. The Rack of Lamb (S$36) is served with homemade prune sauce, while the Fisherman’s Stew (S$42) is a tomato-based seafood broth with slow-cooked

Australian chef