Australian chef Archives | epicure Magazine

The White Rabbit turns 10

Celebrate 10 years of gastronomic delight with The White Rabbit’s decadent five-course dinner menu.

The event you don’t want to miss: I12 Katong and epicure’s Booze Festival 2018!

epicure is organising an exciting boozy fiesta from 5 to 7 October. Think over 100 wines and beers under one roof. Admission is free.

Things to do this month: September 2018

Explore Singapore largest craft sake festival or your neighbourhood farmers’ market this September.

Rev up your appetite with Marina Mandarin Singapore

AquaMarine goes full speed with a F1-themed lunch and dinner buffet till 17 September.

New plates and tipples in Singapore: September

Here’s our round-up of Singapore’s hottest new restaurants and bars for you to try, from a new Japanese concept from Lo & Behold Group to Telok Ayer’s hippest address.

Celebrate Oktoberfest with One Farrer Hotel

The boozy fiesta you can’t miss.

Grand Hyatt Singapore to serve plant-based burgers from Beyond Burgers

Great news for vegetarians: U.S.’s Beyond Burger will collaborate with mezza9 to create two plant-based burgers.

Why the 19th World Gourmet Festival at Anantara Siam Bangkok Hotel is a must-do

An illustrious lineup of 13 chefs from Michelin-starred restaurants will descend upon Bangkok for the 19th World Gourmet Festival.

Si Chuan Dou Hua launches vegetarian menu

The Chinese restaurant’s vegetable-forward dishes are so tasty we wouldn’t mind going meatless for a while.

Australian chef