Australian chef Archives | epicure Magazine

What to expect from Asia’s biggest food trade exhibit, SIAL China

Catch China’s top toques in action, get inspired by talks from industry gurus and suss out the latest food and beverage trends at SIAL China from 16 to 18 May.

Six must-visit restaurants for Mother’s Day 2018

As Mother’s Day approaches, score major brownie points with the main woman of your life with these fantastic places, from a modern Spanish spot, a rustic French restaurant to an opulent Art Deco Gin bar.

Best affogatos in Singapore

Beat the sweltering heat with a cup or ten cups of affogato. Here’s where to sip on the best.

Must-watch food documentaries to whet your appetite

You’ll be having massive food cravings as you feast your eyes on these amazing documentaries dedicated to the love of food (and drink).

Live fruitfully with Capella Singapore’s Wellness Tea Time

Rejuvenate your mind, body and soul with chef Sandra Lim’s dairy- and gluten-free afternoon tea over at Capella Singapore’s designer open kitchen, Chef’s Table.

Here’s where you can indulge in a four-hour seafood feast

We are talking about 11 oceans gems and more at Escape Restaurant & Lounge.

Native and Salted & Hung team up for a fabulous dinner with cocktail pairings like no other.

Expect bold flavours and inventive cooking techniques at this brilliant culinary-drinks exchange between Vijay Mudaliar and Drew Nocente.

New plates and tipples in Singapore: April

We’ve got a spring in our step as we check out Singapore’s hottest new restaurants and bars, from a chic, minimalist bar by the Singaporean winner for the Diego World Class Competition 2017, a rustic French restaurant and “Demon Chef” Alvin Leung’s upcoming first restaurant in Singapore.

Bringing inner peace and pizza to Bhutan

High up in the cliffs of Thimpu, the young principal of Phajoding Monastery is using his newly learnt cooking skills to empower the young monks and guides that live off the land, thanks to the Chef Christopher Christie scholarship.

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