Australian chef Archives | epicure Magazine

Start the day with Firebake’s new breakfast menu

Katong’s favourite bakery and restaurant now servers a classic Singaporean breakfast set, surprisingly tasty Vegemite buns and their popular Grilled Prawn Capellini.

An amazing eight-hands dinner with Malcolm Lee, Adam Liaw, Janice Wong and Anna Polyviou

For the first time ever, diners from Sydney and Singapore were able to enjoy a dinner on the same day, at the same time – with a live video feed enabling them to talk to each other.

Eat like an Italian at ATLAS

Enjoy a great lunch away from the hordes at this opulent Art Deco bar.

Six Hands dinner at Nouri: Ivan Brehm X Adam/Albin

A dinner collaboration between Singapore and Sweden.

epicure’s Chinese New Year giveaway Day 3: Mandarin Orchard’s Baby Abalone Fortune Pot set

This Lunar New Year, we are giving away a Baby Abalone Fortune Pot from two Michelin-starred Shisen Hanten by Chen Kentaro worth $468 for Day 3 of our epic Chinese New Year giveaway.

epicure’s Chinese New Year giveaway Day 2: Peach Garden’s Deluxe Pen Cai

This Lunar New Year, we are giving away Peach Garden Chinese Restaurant’s delectable Deluxe Pen Cai worth $398 for Day 2 of our epic Chinese New Year giveaway.

epicure’s Chinese New Year giveaway: Swissôtel Merchant Court Singapore’s Braised Buddha’s Temptation Claypot

This Lunar New Year, we are giving away Swissôtel Merchant Court Singapore’s Braised Buddha’s Temptation Claypot worth $388.80

Have a belly-full Lunar New Year with our top picks

We’ve picked the best of the best this Chinese New Year – from yu shengs, pen cais to Chinese New Year menus – to save you the trouble of searching.

The perfect alcohol pairings for your Chinese New Year dishes

What’s festive feasting if you can’t enjoy a glass of wine or beer (or three)? Here, our failproof picks with eight classic CNY faves

Australian chef