Australian chef Archives | epicure Magazine

Best açaí bowls in Singapore

We selected deliciously rich açaí bowls, consisting of a frozen açaí pulp base replete with toppings including fresh fruits, nuts, granola, superfoods such as cacao nibs and chia seeds, and drizzles of honey or nut butters. The combinations are endless. Fad or fantastic? You decide.

Strawberry wonderland at ICHIGO Delight Dessert Buffet

Dig in and indulge in Lewin Terrace’s amazing Japanese Chitose strawberry-inspired dessert buffet, with berry flavoured crumbles, jellies, cakes, macarons and more.

Guilt-free brunch at COMO Cuisine

Feast on signature dishes from the COMO Shambhala Kitchen that are as delicious as they are nourishing, for a satisfying brunch.

Ring in an exquisite French-Japanese Hokkaido Christmas at béni

Savour exclusive French fine-dining created using the finest seasonal Japanese produce for the holidays

Last-minute Christmas gifts to buy online for foodies

Beat the Christmas crowd and do your last minute gift shopping in the comfort of your home with these five online stores, that offer everything from sea urchin to wine-inspired tea.

Have a Merry Christmas with L’Atelier Joël Robuchon

We ventured into the kitchen of a two Michelin-starred restaurant to find out what goes on behind the scenes of the making of an elegant 10-course Christmas dinner.