boost immunity Archives | epicure Magazine

Japanese dining that defies tradition

After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.

Easter staycations you don’t want to miss in Bali

Treat your loved ones with a fun-filled staycation in three of Bali’s family-friendly resorts.

Ethical burger chain CARNE opens in Singapore

A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.

Tindle makes a global debut In Singapore

Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.

The culinary crusaders in Covid times

Asia’s 50 Best Restaurants announces a new collection of 80 establishments that have played pivotal roles in pushing culinary traditions and developments.

An ode to omakase

Kappo Shunsui continues its long-running performance with a new head chef and venue.

Gearing up to recognise inspiring F&B design

Design Excellence Awards 2021 lines up jury panel and calls for entries that meet the demands of a Covid-19 world.

Healthy living with chemical-free and allergen-free produce

Joo Chiat welcomes Little Farms to the neighbourhood, its largest outlet comprising a bistro, a supermarket, a butcher counter and a bar for the health-conscious.

Your culinary concierge for all things Japanese

Soshinsen inspires home chefs with ocean treasures that elevate your dinner party.

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