Burma Social Archives | epicure Magazine

Hapag Elevates Flavours of The Philippines with creativity and touches of nostalgia

Determined to give the rich, complex flavours of the Philippines the elusive spotlight they deserve, Thirdy Dolatre and John Kevin Navoa of Hapag in Manila explore treasured national dishes through a fine dining lens, with remarkable elegance and ingenuity.

5 New Italian Restaurants To Swing By For Pizzas and Pastas In Singapore

If you can’t get enough of hearty, comforting pizzas and pastas, here are some new Italian restaurants to check out.

Discover Mandarin Oriental Tokyo’s Exquisite 2024 Wine Programme

Savour handpicked wines, masterful culinary creations, and exceptional service by Mandarin Oriental Tokyo’s sommelier team.

New Asian restaurants to visit in Singapore this September 2024

These recently opened restaurants in Singapore are offering Asian creations from Sri Lankan to Japanese and Burmese.

Exclusive behind-the-scenes glimpse into Oceania Cruises’ Riviera galley

A deep-dive into the galley of Oceania Cruises’ Riviera cruise ship offers a fascinating behind-the-scenes glimpse of what it takes to produce ‘The Finest Cuisine at Sea’, including flameless cooking, a steady supply of French flour, and phenomenal planning skills.

Zouk Group collaborates with LA’s favourite Michelin-Starred French Restaurant, Camphor for an exclusive pop-up during F1

Zouk Group will host an exclusive pop-up of Michelin-starred restaurant, CAMPHOR, during the Grand Prix period at Here Kitty Kitty. Singapore diners will get a taste of world-class dining amid the high-octane festivities.