capella Archives | epicure Magazine

Experience Cantonese Cuisine at its Best at Asia Grand

Asia Grand’s commitment to authenticity and quality makes it one of Singapore’s top spots for unparalleled Cantonese food.

Karma Kandara Celebrates Thanksgiving with the Chef’s Family Recipes at di Mare

Chef Joseph Antonishek presents a Thanksgiving buffet at di Mare, Karma Kandara, featuring treasured family recipes for a holiday feast.

4 Top Fine Dining Cantonese Restaurants to Visit in Singapore

These stalwarts of the local Cantonese fine dining scene continue to draw diners with their refined specialties. A couple of them went through refurbishments complete with updated menus.

Top chefs from Korean, Vietnamese and Japanese kitchens experiment with fermentation

Discovering fermentation: The quest for flavour across diverse culinary traditions.

The Beach Grill at The Ritz-Carlton, Bali Unveils a New Menu

Look no further than The Beach Grill, a beachfront restaurant at The Ritz-Carlton, Bali, for an elevated grilled seafood and meat dining experience in Nusa Dua.

Exclusive Interview: Culinary Class Wars’ “Queen of Dim Sum” Chef Jung Ji Sun

South Korea’s very own ‘Queen of Dim Sum’ reflects on her journey in the hit reality cooking competition on Netflix. Jocelyn Tan finds out more from the dynamic restaurant owner of Chinese restaurant chain Tian Mi Mi in Seoul.

Where to Go for Halloween Celebrations in Bali 2024

The spine-chilling air of Halloween is drawing near, and here’s where you’ll find the spookiest yet most delightful celebrations in Bali.

Discover a Seoulful Fusion of Japanese and Korean Cuisines at KO Restaurant, InterContinental Bali Resort

Two talented Korean chefs will take over KO Restaurant at InterContinental Bali Resort for a special two-night collaboration dinner.

Dive Into Flavour at Koral, The Apurva Kempinski Bali

With Jean-Baptiste Natali as the new executive chef and a revamped menu, Koral at The Apurva Kempinski Bali is set to reach new heights.

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