capella Archives | epicure Magazine

Live fruitfully with Capella Singapore’s Wellness Tea Time

Rejuvenate your mind, body and soul with chef Sandra Lim’s dairy- and gluten-free afternoon tea over at Capella Singapore’s designer open kitchen, Chef’s Table.

Here’s where you can indulge in a four-hour seafood feast

We are talking about 11 oceans gems and more at Escape Restaurant & Lounge.

Native and Salted & Hung team up for a fabulous dinner with cocktail pairings like no other.

Expect bold flavours and inventive cooking techniques at this brilliant culinary-drinks exchange between Vijay Mudaliar and Drew Nocente.

New plates and tipples in Singapore: April

We’ve got a spring in our step as we check out Singapore’s hottest new restaurants and bars, from a chic, minimalist bar by the Singaporean winner for the Diego World Class Competition 2017, a rustic French restaurant and “Demon Chef” Alvin Leung’s upcoming first restaurant in Singapore.

Bringing inner peace and pizza to Bhutan

High up in the cliffs of Thimpu, the young principal of Phajoding Monastery is using his newly learnt cooking skills to empower the young monks and guides that live off the land, thanks to the Chef Christopher Christie scholarship.

The most Eggciting Easter staycations

Don’t want to travel too far this Easter weekend, but still want to feed each other chocolate? Here are some fabulous staycation options for the ultimate romantic getaway, that are not too far from home.

Fancy children’s menus for your foodie-in-training

Who says kids’ menus are just about pizzas and hamburgers? Here are our picks for child-friendly restaurants for budding gourmands.

Guilty pleasures of the month: juicy, lip-smacking burgers

Treat yourself to exclusive burgers from Singapore Marriott Tang Plaza Hotel’s Crossroads Cafe, and Pan Pacific Singapore’s Pacific Marketplace and Atrium.

Your last chance to dine at 10 at Claymore

This March, tuck into the international buffet of 10 at Claymore at Pan Pacific Orchard before it closes for redevelopment in April.

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