capella Archives | epicure Magazine

Languid Pleasures

Brunch – a highly fêted weekend activity across the globe. We devour the delicious stories behind this dangerously addictive sub-culture, as well as share tips on how to host a ritzy brunch party that will leave your guests talking for days.

Masterclass: Laksa Quiche and Mixed Berry Trifle

Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.

Live updates from Michelin Guide Singapore 2017

The much-anticipated MICHELIN Guide Singapore is back for its second run. Watch this space for our live updates.

epicure’s predictions for Michelin Guide Singapore 2017

Which restaurants will snag a coveted Michelin star (or more) this year? The epicure team cast our votes.

Two new restaurants at Shangri-La Hotel, Singapore’s refurbished Tower Wing

Score complimentary drinks when you dine at the newly revamped Tower Wing’s two new dining concepts – NAMI Restaurant and Bar, and The Lobby Lounge – plus an old favourite, Rose Veranda. Here’s how.

Don Ho

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Dinner hacks: Westholme Wagyu and wine pairing

Tartare, tagliata or slow-roasted are three ways to enjoy and pair your Westholme Wagyu with wine, whether you are dining at Culina Bistro & Wine Bar or prepping a fine meal at home.

5 restaurants for your meat-loving Dad this Father’s Day

From a whisky paired dinner to go with Wagyu or free-flow Japanese beer to pair with Angus prime rib, we’ve got your Father’s Day celebrations down pat.

Best caesar salads in Singapore

Superfoods and protein bowls are all the rage these days, but there’s something to be said about a classic caesar salad. Here’s our list of the most versatile toppings and sapid dressings in town.

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