capella Archives | epicure Magazine

Meet TELU, Four Seasons Resort Bali at Jimbaran Bay’s Sustainable Bar

epicure discovers TELU, Four Seasons Resort Bali at Jimbaran Bay’s new sustainable bar and its new conscious cocktail menu.

The Kenwood Multipro Go Food Processor Can Chop, Slice, Grate, Blend and Knead

The Multipro Go by Kenwood will save you lots of time and effort in the kitchen.

Discover The Ritz-Carlton, Langkawi’s Top-Notch Dining Experiences

Enjoy a relaxing holiday filled with great food and drinks at The Ritz-Carlton, Langkawi

Experience Chef Julien Royer’s Fine Cuisine When Flying With Air France

Julien Royer, chef-owner of three-Michelin-starred Odette, continues to work with Air France on the menus of La Première and Business cabins.

Capturing Cantonese Authenticity: Refined Weekend at Li Feng, Mandarin Oriental, Jakarta

The chef from two-Michelin starred Jiang by Chef Fei will graces diners with his profound passion for Cantonese cuisines at Li Feng, Mandarin Oriental, Jakarta.

Savour Traditional Handcrafted Mooncakes From PARKROYAL COLLECTION Marina Bay, Singapore

Peach Blossoms at PARKROYAL COLLECTION Marina Bay, Singapore is rolling out a range of baked mooncakes for their 2023 collection.

Here’s Why You Have to Taste the Ocean Initiative Dessert at Karma Kandara

The Ocean Initiative Dessert at Karma Kandara offers a chance to support marine biodiversity conservation. Here’s how you can contribute to the cause.

Apéritif Invites Guests to Witness Young Chefs’ Culinary Inventions at Ubud Food Festival 2023

Six young culinary talents across the island to showcase their takes on modern Indonesian cuisine at Apéritif during Ubud Food Festival 2023.

Three Special Events You Don’t Want to Miss at Ubud Food Festival 2023

Secure your seats at Mandapa, a Ritz-Carlton Reserve; COMO Uma Ubud, and Four Seasons Resort Bali at Sayan during Ubud Food Festival 2023.

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