capella Archives | epicure Magazine

The proud old guard

Sin Leong and Hooi Kok Wai, the remaining two masterchefs of the “Four Heavenly Kings” shaped Cantonese cuisine as we know it in Singapore.

Best ayam buah keluak in Singapore

It’s one of the most labour intensive Peranakan dishes, which is why we give credit to these restaurants for knowing how to do it best.

An iftar feast

The Ramadan Iftar Feast at international Halal-certified restaurant, AquaMarine in Marina Mandarin Singapore, features a host of Indonesian delights from 19 July to 18 August.

Elbulli alumni come to town

Even with a slew of new trattorias and tapas bars that have grabbed diners’ attention lately, Chinese restaurants are not resting on their laurels in a bid to woo new patrons.

The Occidental dim sum

Dining in Melbourne these days is all about communal dining on shared plates. Sim Ee Waun scouts out some of the city’s leading restaurants.

Lara craft

All eyes are cast on Pollen restaurant, as Michelin-starred chef Jason Atherton and restaurateur Loh Lik Peng take their synergistic partnership up another level.

A feast for daddy

The next best thing to a home cooked dinner for the man of the house this Father’s Day? A manly feast at the following places.

Morsels of meat

10 at Claymore’s ‘Pleasure of Oz’ promo combines a selection of organic, free range beef and lamb from Gippsland and Victoria with a host of modern bistro favourites.

Illuminating art

Embark on a poignant journey into Sophie’s World.

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