capella Archives | epicure Magazine

Spectacular culinary journey with MOF and Michelin-starred chefs at The Apurva Kempinski Bali

Embark on a culinary journey featuring MOF winner chef Jean Francois Arnaud and chef Julien Lefebvre at The Apurva Kempinski Bali.

Chef Sandro Medrano Brings Japanese Nikkei flavour to Padma Hotel Semarang for one night

Indulge in an exclusive evening savouring Japanese-style dishes with Peruvian touch by Chef Sandro Medrano of TENKAI Japanese Nikkei Restaurant at Padma Hotel Semarang.

Kayuputi Restaurant invites you for an exclusive evening with Chef Andrew Walsh

Kayuputi Restaurant at The St. Regis Bali Resort is inviting you to experience a special evening with the one Michelin-starred Chef Andrew Walsh.

This is what happens when Penfolds, Cloudstreet and Mirazur come together

Cloudstreet’s Mark Tai designs a seven-course menu inspired by Mirazur and pairs it with a selection of Penfolds’ wines

Two must-visit bars after a dry January 2023

Taking a cue from iconic decades, these new drinks are poised to leave you wanting more.

A gastronomic high: Michelin-starred dining on the ski slopes of Andermatt, Switzerland

Go beyond cheese, fondue and chocolates

Eat well, feel well: Introducing Milaidhoo Island Maldives’ new ‘Mood Dining’ programmes

The resort’s wellness programmes pair food with spa sessions and meditation to help energise your mind and tackle anxiety

Destination Delicious: Discover Southeast Asia’s hottest restaurants

epicure explores some of the hottest restaurants across Southeast Asia’s biggest cities, with recommendations from top local foodies.

Celebrate Valentine’s Day and enjoy an evening of love at Wolfgang’s Steakhouse Singapore

Bring your significant other to the famed New York City restaurant and dine on a sumptuous four-course menu

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