capella Archives | epicure Magazine

Hendrick’s unveils a reimagined take on the bohemian absinthe

The green fairy spirit sheds its iridescent colour and some of its mired reputation with the new launch under Hendrick’s

Personal, premium and progressive: Why dining at Chef’d Club is an experience to remember

Founder and private chef Ashish Poddar is proudly committed to providing unique dishes and memorable moments at the dining table

Dine on new menus inspired by Martell Cognacs at Singapore’s top restaurants

Perfect Pairing by Martell brings together 11 dining partners to showcase unique culinary creations inspired by the famed Cognac house

Best buffalo wings in Singapore

The search for this smoky, spicy American classic ends here. Buffalo wings have to be one of the best comfort foods in the world. The original recipe was born in Buffalo, New York and is now popular worldwide. There are many different restaurants in Singapore that have their own take on the classic dish. What makes them so amazing is that they are crispy outside and juicy inside. Best paired with a cold beer, you can look forward to devouring this super delicious dish on a weekend night out. Here’s our take on the best buffalo wings in Singapore.

Triple treat: The Macallan M Collection 2022

Continuing the Macallan M collection, the brand unveils the 2022 series and launches the brand new expression – M Copper

Gaggan Anand opens Ms Maria & Mr Singh at Tanjong Pagar

The chef, known for his offbeat menus, serves up a love story of Mexican-Indian cuisine that’s filled with drama, unexpected twists and a huge dose of passion

Cloudy Bay 2022 launched in a new bespoke bottle design

Right on time, the brand introduces the latest vintage of Cloudy Bay with a new embossed bottle design that pays tribute to the hills surrounding Marlborough, New Zealand

Last Word adds Japanese charm to impeccable classic cocktails

Colin Chia and Shelley Tai deliver a cocktail programme that’s anchored to the classics, and in doing so, elevate the Bloody Mary to new heights

Race to the top with Westholme Wagyu at Formula 1 Paddock Club

Guests had the opportunity to dine at four world-class restaurants who served up top quality Australian wagyu dishes at the 2022 Formula 1 Singapore Grand Prix

capella