capella Archives | epicure Magazine

Life in pink: Why Provence rosé wines should be part of your lifestyle

With 2600 years of history on its side, Provence rosé wines continue to garner fans all over the world

Head Down Under with the Melbourne Brunch Festival in Singapore

The month-long brunch extravaganza sees 11 handpicked restaurants showcasing the best of Victorian produce

A fine month for dining: New restaurants to try in July 2022

Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts

Spring creations inspired by a bustling garden in first bloom await at Marguerite

Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring

A two-pronged approach for Emperador Inc. and its brandy and whisky brands

Global whisky and brandy conglomerate is rising to dominate liquor markets with iconic brands

Best fish & chips in Singapore

The bar nosh staple of the Brits is tricky to get right, requiring a flavourful yet crisp batter, well-cooked fish and thick-cut chips, all without being too greasy. Here’s the pick of the lot.

Have your beer and eat it too with LeVeL33’s new ContemBrewery Cuisine

The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery

Alila Villas Uluwatu reveals its bespoke Alila Cava

Enjoy Alila Cava, a bespoke brand of sparkling wine by a Spanish winemaker, only at Alila Villas Uluwatu

Indulge in a medley of durian and cempedak specialties at Ellenborough Market Café this season

Discover season-exclusive creations and innovative twists on the restaurant’s perennial favourites that showcase the many facets of these golden fruits

capella