capella Archives | epicure Magazine

Looking for artisanal French wines from renowned terroirs? Look no further than Maison Castel

The number one wine producer in France, Castel Group, brings an exciting new range of wines expressing the best French terroirs

Chef Ashok Kumar of W Singapore – Sentosa Cove: “My house was my college”

We talk to chef Ashok Kumar about his family of chefs and cooks, and find out what’s the biggest drive in everything he does

Indulge in the best of Australian beef and lamb this June at The Great Steak Escape – Family Edition

The month-long “steak-out” features a handpicked selection of the best restaurants, butcheries, and retailers in Singapore that offer the best of Australian meat

European Union Meat Round Table highlights quality and sustainability at upcoming SFFA 2022

The interactive EU Meat Round Table features industry gurus and F&B business experts as they share their deep insights and knowledge to promote better trade and greater sustainability

Last-minute boozy alcohol gift ideas for Dad this Father’s Day

It’s not too late to forage a sensational gift for Dad this Sunday. We’ve rounded up six drink-related offerings guaranteed to make him feel special and loved

Luxury tableware brand Ruyi launches new Infini in Kintsugi collection with Saint Pierre’s Emmanuel Stroobant

It’s all about the beauty of imperfection, where each piece is characterised by organic curves and hand-painted gold details

Eat, sleep and…eat again: How to spend a Foodie Staycation at Regent Singapore

With a variety of places to dine at, including a Michelin-starred restaurant and award-winning bar, guests are spoilt for choice at the luxury hotel

Must-try new dining, drinking and wellness experiences in Bali

Bali beckons, so here is epicure’s guide to new wellness, drinking and dining experiences that you must try on your next trip to the island.

Get set for a multi-faceted dining experience at Wakuda Singapore, Marina Bay Sands

Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group

capella