capella Archives | epicure Magazine

Crossroads Bar’s latest afternoon tea menu celebrates the fresh flavours of mango

Enjoy an exquisite showcase of afternoon tea finesse and summer vibes along the Singapore River with their exclusive Tangy Mango Fiesta

Try these 4 new gins for your next summer soiree

Hitting the market are 4 new brands and gin flavours that play on botanicals, herbs, and a curated selection of spices

Island of libations: How Bali’s bars defied the pandemic

From Seminyak’s speakeasy within a speakeasy to Indonesia’s first natural wine bar, epicure finds out how the pandemic has not stop Bali’s bar scene from flourishing

Show your love and appreciation this Mother’s Day with these delicious gift ideas

Surprise them with unique cakes, creative treats, exclusive pastry sets, and many more this year

Martell brings the immersive world of Cognac to a pop-up near you

Scott Square is flaunting the first-ever Martell pop-up in Southeast Asia, celebrating 110 years of Cordon Bleu

Spring fling: Must-try new and limited-time menus for the 2022 season

From refined British cuisine to vegan afternoon tea, be prepared to indulge in some of the most memorable menus yet

Krug unveils 170th edition of Grand Cuvée and 26th edition of Krug Rosé

Based on the erratic 2014 vintage, these two ebullient champagnes are the latest releases from the House of Krug presented to the Singapore market by 6th generation steward of the House, Olivier Krug

New ways to eat green: The people behind Singapore’s changing restaurant landscape

Find out how a new generation of individuals and companies are playing a role in an increasingly environmentally conscious dining scene

Celebrate Mother’s Day 2022 at these 16 restaurants

From luxe French-Japanese omakase dishes to the familiar tastes of fish maw soup and white beehoon, give your mum a pampering treat this season

capella