capella Archives | epicure Magazine

Savour a month-long Ramadan feast at The Westin Nusa Dua Resort, Bali

In collaboration with chef Vindex Tengker, The Westin Nusa Dua Resort, Bali offers a month-long Ramadan feast for your Iftar and Eid Al Fitr celebrations

It’s all about authentic flavours and fusion fares: New eats to try in April 2022

Indulge in Italian-Japanese cuisine, a delicious duet of French and East-Asian flavours, and more

Best roast pork belly in Singapore

We singled out 10 spots for siew yoke that are worth your calories.

Take a trip to Japan with Restaurant Imamura in Sentosa

Chef Hirofumi “Hiro” Imamura brings a touch of Japan and its culture to his eponymous restaurant at Amara Sanctuary Resort Singapore

Make your own rum and whiskey with world’s first bespoke barrel ageing programme

Chartered by Compendium Spirits allows you to choose your preferred ingredient and create your favourite spirit

Two Michelin-starred Saint Pierre unveils new Opulence menu

Expect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse

Where to get the best Mediterranean food in Sanur

From fresh cheese to house-made flatbreads, find vibrant Mediterranean food and daily specials deals at Andaz Bali’s two dining venues in Sanur

A Floral Weekend Afternoon Tea blooms at Garden@One Ninety, Four Seasons Hotel Singapore

From now until June 2022, celebrity florist and floral art director Nicolai Bergmann at Four Seasons Hotel Singapore brings an ethereal Floral Weekend Afternoon Tea to Garden@One Ninety

Easter Celebration at The Apurva Kempinski Bali

The Apurva Kempinski Bali, Nusa Dua’s luxurious resort, has prepared a special programme for a delightful Easter weekend celebration in April 2022

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