capella Archives | epicure Magazine

Enjoy an Easter weekend of magic and laughter at Crafted by Peter Zwiener

Get ready for mouthwatering specials and fun entertainment at the New York-style diner

A European makeover at Arteastiq de Patio – The Courtyard of Chefs

Local F&B brand The Arteastiq Group unveils its latest casual concept The Courtyard Of Chefs with a collaborative menu specially crafted by its expert group of chefs

Have a taste of Australia at Surrey Hills Grocer

The all-new homegrown Australian specialty grocer and one-stop lifestyle and dining destination brings an authentic Australian farm gate and gourmet experience to Jurong

The iconic Chatterbox reopens its doors at Hilton Orchard Singapore

Celebrating 51 grand years of service, homegrown Chatterbox is back in a brand new space with a new menu and dining experience

Let’s go mod-Japanese dining at iKO

Japanese seasonal classics are given a chic mod makeover at the recently transformed iKO

Alila Villas Uluwatu unveils its 5 gastronomic offerings

From oceanfront breakfast to candlelit dinner, celebrate your special moments with Alila Villas Uluwatu’s curated gastronomic experiences

Ellenborough Market Café unveils new April menu and one-day-only Easter lunch buffet

The buffet features Easter essentials like home-cured salmon, lamb stew, and chocolate eggs, along with the month’s fresh offerings and its time-tested Peranakan signatures