capella Archives | epicure Magazine

CHRISTMAS GLOWS WITH LOVE

It’s undeniable that the Festive Season is the most anticipated celebration of the year, with people bonding over food and building relationships through gatherings.

CREATING MEMORABLE MOMENTS

At Hôtel des Arts Saigon, creating memorable moments for family, and friend and beloved ones is the Hotel’s specialty.

IMMERSE YOURSELF IN THE MAGICAL ATMOSPHERE

Sheraton Saigon Hotel & Towers invites you and your dearest ones to immerse in the magical atmosphere of the holiday season over a selection of enticing festivities.

DINING IN “THE LOG”

One step into The Log, and you’ll understand why this restaurant is unlike other dining experiences in Ho Chi Minh City.

A WINE LOVER’S LATEST PARADISE

Founded by the great minds behind Heart of Darkness Brewery, Cellar Wine Bistro is aiming high at becoming one of Saigon’s premier wine and food destinations.

RELISH IN PICKLE PARADISE

Sweet, tangy, tart, spicy, savoury, for many of us, few things beat the fresh, satisfying crunch of your favourite pickle straight from the jar.

WHEN INDIAN TRADITION MEET CHINESE FUSION

Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.

A HYBRID CAFE & WINE BAR IN SAIGON

Developed and driven by a trio of hospitality experts – Kel Norman (operations), Dan Van Sousanis (wine) and Will Frith (coffee), BEL is an innovative retail concept serving the beautifully balanced Building Coffee and much more.

CIDER CREATIONS FROM THE CITY OF LOVE

Thanks to the ongoing popularity of craft beer pubs and eateries in Hanoi and Ho Chi Minh City, Vietnam is on the way to becoming one of Asia’s better known destinations for locally-made craft brews.

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