capella Archives | epicure Magazine

REBOOT YOURSELF AT NOMU IZAKAYA

Located in the heart of Saigon’s District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.

Chef Ace Tan’s residency, AISA, at Stellar at 1-Altitude unfolds its second chapter

The progressive chef explores the four seasons and five Chinese elements with gastronomy and art

Bob’s Bar Relaunches with a New Cocktail Menu

Enjoy craft cocktails and delectable bar bites in this quiet pocket of solace on Sentosa island.

Best Cereal Prawns in Singapore

Cereal prawns are a quintessential favourite in Chinese restaurants because of its addictive combination of succulent prawns and fragrant, crunchy cereal. Created in our local tze char kitchens, this dish is perfected by deep-frying prawns in an heady mixture of butter, Nestum cereal, curry leaves and chilli for the ultimate gratification. Start your 2016 on a sinful note with our favourite renditions of this classic Singaporean dish.

Gumption Coffee is set to perk up your days in Singapore

Australian specialty coffee brand Gumption Coffee is now available at Wheelock Place and on its online store

Introducing Vilmart and Cie

Often cited as one of the best grower Champagnes by critics and industry insiders, this artisanal label recently debuted in Singapore with six wines. We were there for the first taste.

Kilo Collective celebrates its 10th anniversary with an evolved concept of its flagship, Kilo Singapore

The restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements

Marguerite restaurant blooms at the Flower Dome, Gardens By The Bay

The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce

Chateau d’Esclans introduces its quartet of rosés

From the fashionable Whispering Angel to the much-touted Garrus, these rosés can elevate any evening

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