capella Archives | epicure Magazine

Have an international Indian grill experience at Revolver

The restaurant in the heart of Tras Street serves up premium produce grilled to perfection on the custom-built wood fired grill and the hand-built tandoor

Brand new dog-friendly Mylo’s opens at Gardens by the Bay

Bring your friends, family and paw-babies to Mylo’s for gorgeous handcrafted gelato, classic bakes, tipples and a great time

Toast to the upcoming festive season with Provence rosés

Forget Champagne – these fabulous pink wines will have you revelling in the holiday spirit

Corduroy Palace brings a touch of New York’s cool mid-century midtown vibes to Amoy Street

Gibran Baydoun of famed Brooklyn restaurant Lucali BYGB launches Corduroy Palace with a vision that encapsulates his passions for design, architecture, music and wine

21 beef and lamb dishes, 8 Singapore restaurants, 1 unforgettable TABLExperience

Meat lovers, satiate your taste buds at this limited time dining campaign presented by True Aussie Beef & Lamb

Enjoy all-day, multi-ethnic cuisine from 5 show kitchens at Greenhouse, Dusit Thani Laguna Singapore

Savour the best of Thai, Punjabi Tandoor, Nikkei, Mediterranean and Yue cuisines at the beautifully verdant, all-day dining destination Greenhouse

8 new restaurant and bar openings to check out in Singapore this November

Get ready for Japanese-inspired tacos, homely Italian fare, Aussie eats and more

Garden feasting and a taste of the Mediterranean at Hortus, Gardens by the Bay

The Mediterranean menu at Hortus highlights the beauty of quality produce in all its freshness and simplicity, imbued with fruity olive oils, fragrant herbs and spices

Chateau Lagrézette: A perfect marriage of craftsmanship and tradition

The legendary estate delivers exquisite award-winning wines across three vineyards

capella