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epicure - Life's Refinements is published by
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Eating well from a menu crafted from high quality ingredients and relaxing amid coastal vibes are what CarrotSticks & Cravings’ newest outlet is all about
Australia’s popular barista milk for coffee, MILKLAB Oat Milk, is now available in Singapore
Strap on your headphones. This year, the festival takes you to 36 bars, themed pub crawls and cocktail brunches inspired by music
Get ready for evocative flavours and seasonal dishes that capture the harvests of the season
Steeped in the tradition of a summer outdoor grill, Griglia Open Fire Italian Kitchen delivers the true essence of an Italian summer over an open flame
Back by popular demand are the restaurant’s turkey offerings, available for takeaway, delivery and dine-in
Cure Concepts founder Andrew Walsh and sommelier Amir Solay create an unpretentious, approachable wine room with wines from different realms
Sustainable single-origin coffee and Aussie native spices of lemon myrtle and mountain pepper accentuate this Down Under experience
There’s a smorgasbord of dining options this month including new restaurants and menus, so get ready to feast (in pairs)
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