capella Archives | epicure Magazine

Michelin Guide Singapore 2021 awards stars to 49 restaurants, with Les Amis, Odette and Zén clinching 3 stars

The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade

Anzu Meat Factory, your go-to source for Japanese premium meats

Anzu Meat Factory strengthens presence in Singapore as a key player in bringing affordable premium Japanese meats to meat lovers.

Go plant-based at Singapore Vegan Festival 2021

The festival returns with its popular marketplace, workshops and more. Pick up dairy-free desserts, cruelty-free makeup and of course, delicious meat alternatives

Unquestionably The Finest Truffle Experience In Vietnam

Fresh, black winter truffles are among the world’s most exceptional foods. Fortunately for local gourmands, Australia’s finest truffle goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.

Star Kombucha – A Healthy Drink For The Epidemic Season

Appearing more than 2,000 years ago, Kombucha is considered a nutritious fermented drink that helps strengthen the immune system and support the prevention of virus invasion.

Shangri-La Singapore launches inaugural Festival of Wines

Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes

Favouring the bold: Raise your glass to Poggio Antico’s Brunellos

The winery from Montalcino boasts complex reds, thanks to the unique combination of altitude, positioning and soil quality

Singapore Food Festival 2021 returns with live masterclasses, tours and secret menus at local restaurants

The 28th edition of the festival goes hybrid with the theme ‘Savour Singapore In Every Bite’

Michelin Guide Singapore welcomes 69 F&B venues to the Bib Gourmand 2021 list

That’s 11 more than in 2019, with 12 new entries spanning a mix of restaurants, street food establishments and hawker stalls

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