capella

A Sweet Sensation Shakes Up Hai Ba Trung

An Nam Professional has launched an exciting new concept in Saigon with the opening of a Mathieu Teisseire bar at 18 Hai Ba Trung.

Grandma (Hai) Knows Best

Grandma’s cooking is always the best, and a visit to Ba Hai restaurant, one of three unique dining experiences at Zannier Hotels Bai San Ho, Phu Yen, is guaranteed to delight.

Over 50 Years of Passion in Every Creamy Bite

An unwavering devotion to innovation and using only the finest quality ingredients has jettisoned a family-run company established half a century ago to become a world leader in creating ice cream experiences unlike any other.

A Train Reaction Of Modern Thai Food

There is a street-style noodle stall at the entrance of Saigon’s newest Thai restaurant, Amdang Typhoon, and the moment you walk in the door, the feeling of Bangkok is everywhere.

Take A Chill In Ibiza

Sol Kitchen & Pool Bar is a secret tropical oasis, tucked away between the busy streets of District 7. The spacious outdoor setting offers guests a combination of poolside relaxation, luxurious cabanas, a breezy bar and an open-plan kitchen restaurant, all nestled around glistening turquoise waters ready for you to dive in.

Sabastion Smith – The New Sheriff On 37 Ky Con

After a stint in quarantine, Sabastion Smith has emerged to take the role of General Manager with the award-winning hospitality outfit – Quince & Madam Kew – down at 37 Ky Con in HCMC’s District 1.

All Systems On The Go For Lacàph

Whether we’re stuck at home in another lockdown, or our hectic schedule keeps us glued to the office chair, it’s not always possible to escape to our favourite cafe for some well-deserved me-time and an indulgent ice-cold drink.

Laksa, prawn rolls and macarons: Kenwood’s live cooking shows are the perfect excuse to #stayhome

Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend

Butcher Boy launches a delectable new menu

The Asian-inspired grill and bar rethinks its menu with new tipples and an abundance of vegetarian share plates

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues

SUBSCRIBE

NEWSLETTER