capella Archives | epicure Magazine

Bollinger’s RD 2007 is a nod to Madame Lily Bollinger’s ingenuity

Champagne Bollinger celebrates the launch of R.D. 2007

A Refreshed Dining Experience at Fat Prince

Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes

William Grant & Sons unveils the World’s First Distillers Library in Singapore

An invite-only private lounge, with rare expressions of The Balvenie, Glenfiddich and the lost gems of Ladyburn distillery.

Step into French luxury to celebrate the launch of Billecart Salmon Cuvée Elisabeth Salmon 2008

Multi-sensorial menu at La Dame de Pic, Raffles Singapore, heralds spring and the newest champagne

Discover new wines to drink at home

Wine cluedo, a marketplace and a sommelier-led portal make staying at home more enjoyable

The Balvenie and Braci create a symphony of flavours

A dining experience that brings Balvenie and Michelin-starred restaurants together

These comfort foods will bring you joy this May

From porridge and quality steaks to a luxurious afternoon tea session, these are the real happy meals

MO Bar’s afternoon tea is back with Asian accents

A five-course high tea with a Ruinart Champagne pour is a deliciously extravagant proposition

Sake exclusives and where to find them

Increasing numbers of sake lovers in Singapore means more Japanese restaurants and labels that make for the perfect match

capella